12/5/2023 0 Comments Bukeela lungo nespresso![]() Combined with the creaminess of milk, it becomes smoother and more full-bodied with caramel-like notes.īukeela ka Ethiopia with an intensity of 3 is also the first Lungo Grand Cru in the Nespresso Pure Origin range, and brings a new dimension to the existing Lungo family: Fortissio Lungo (intensity 7), Vivalto Lungo (intensity 4), Linizio Lungo (intensity 4), and Decaffeinato Lungo (intensity 3). Like many of Ethiopia’s fine coffees, Bukeela ka Ethiopia benefits from a longer extraction time, which allows the complexity of its floral aromas in particular to fully unfold. Long extraction for maximum aromaīukeela ka Ethiopia was specifically developed as a Lungo, to be enjoyed in a 110 ml cup. An unwashed Arabica blend from western Ethiopia is roasted darker and shorter to add body and wild, musky notes to the Bukeela ka Ethiopia Grand Cru. This is roasted longer and lighter for a complex floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom. The main component of Bukeela ka Ethiopia Grand Cru is from the Sidama region in southern Ethiopia, which is known for its elegant wet-processed Arabicas. Not only is the country widely held to be the origin of coffee it also enjoys a global reputation for its rich diversity of striking coffees that grow both cultivated and wild. Split-roasted blend from two distinct regionsįor this single-origin blend of handpicked Arabicas, Nespresso coffee experts looked to two distinct regions of Ethiopia. This pure Arabica blend has an exquisite floral aroma with wild notes of musk and wood. This is the first Pure Origin Grand Cru to be sourced from Africa, and it has been specially developed to reflect the essence of Ethiopian coffee. With Bukeela ka Ethiopia, the 22nd Grand Cru coffee in the permanent range, Nespresso turned to the birthplace of coffee, Ethiopia. I don’t know about you, but I’m hoping for a single origin Sumatran next.Sensory finesse from the cradle of coffee The Bukeela ka Ethiopia joins three other Pure Origin Grand Crus, Dulsão do Brasil (intensity 4), Rosabaya de Colombia (intensity 6), and Indriya from India (intensity 10). It is now available from Nespresso boutiques and its online store at S$10.70 per sleeve of 10 capsules. Nespresso recommends adding a dash of milk to help bring some caramel sweetness to the fore, and I agree. Today Nespresso unveiled the latest in its Pure Origin series, the Bukeela ka Ethiopia, bringing the total number its Pure Origin Grand Crus to four.Įthiopia, as we know, is the birthplace of the Arabica coffee bean - according to legend, an Ethiopian goatherder named Kaldi in the 9th century accidentally discovered the coffee plant after noticing the energizing effect the plant had on his flock - and it’s certainly no surprise that Nespresso would finally pay tribute to that African country where over 15% of its 93 million population owe their livelihood to coffee and coffee production.īukeela ka Ethiopia, a single-origin (but not single estate) Lungo with an intensity level of 3, is a blend of Arabica beans from two different regions of Ethiopia, and embodies a sensuous and delicate floral bouquet that contains hints of jasmine, white lily, bergamot and orange blossom. Take, for example, Nespresso’s Pure Origin series - a range of its Grand Crus developed with coffee beans from the most iconic coffee-growing countries that reflects the soul, climate, flavours and nuances of its origin. ![]() Some coffee fanatics may scoff at those of us relying on capsule-type coffee machines such as Nespresso to get our daily caffeine fix, but that’s just because they don’t realize there’s actually a wide variety of flavours for us to choose from. Nespresso introduces Bukeela ka Ethiopia, the latest in its Pure Origin series. ![]()
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